Corn Grits for home cooking
Our premium corn grits is made from 100% natural corn. It is ideal for making Chinese bun’s filling, Éclair’s filling, Kaya paste, mayonnaise, cream salad, croquette, soups, etc.
Preparation Instructions: Before cooking, boil Corn Grits with water, milk or coconut milk for 5-10 minutes until well-cooked.
Package Size: 450 g
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